the best meal this week is called Easy Mulligatawny Soup from the Better Homes and Gardens book. if you like the taste of curry and Indian food, you will enjoy this. so yummy!
2 1/2 cups chicken broth
1 cup chopped apples (2 small)
1 cup chopped carrots (2 medium)
1 7 1/2 counce can tomatoes cut up
1/2 cup chopped celery (1 stalk)
1/3 cup long grain rice
1/4 cup chopped onion
1/4 cup raisins
1 tbs chopped parsley
1-1 1/2 tsp curry powder
1 tsp lemon juice
1/4 tsp pepper
1/8 tsp ground nutmeg
1 1/2 cups chopped cooked chicken or turkey
combine everything up to chicken plus 1 cup water in large saucepan. bring to boiling. reduce heat. cover and simmer 20 min or until rice is tender. stir in chicken and heat through.
for me personally it was borderline too curry strong, so i added some pineapple to my dish. the acid cut the spice nicely.
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